2 Courses £25.95 | 3 Courses £28.95 | £5 deposit per person From 11th November – 23rd December XMAS STARTERSPrawn CocktailGarlic MushroomsVDuck & Orange PateBroccoli & Stilton SoupVServed with Warm Crusty Bread XMAS DESSERTSChristmas Pudding Served with Brandy sauce Chocolate BrownieGFServed with Ice CreamBaileys CheesecakeEton MessXMAS MAINSRoast Turkey Served with Pigs in Blankets & Stuffing Cod LoinServed with a White Wine VeluteBeef WellingtonVegan WellingtonVeAll of the above served with Roast Potatoes and Seasonal Vegetables
